Alerta Sanitaria: Triquinosis En Río Cuarto (6 Casos)

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Post on Nov 06, 2024

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Health Alert: Trichinosis Outbreak in Río Cuarto (6 Cases)

Rio Cuarto, Argentina - The Ministry of Health has issued a health alert regarding a recent outbreak of trichinosis in the city of Río Cuarto. As of today, six confirmed cases have been reported, prompting authorities to investigate the source of the parasitic infection.

What is Trichinosis?

Trichinosis is a parasitic disease caused by the roundworm Trichinella spiralis. Humans contract the infection by consuming undercooked or raw meat, primarily pork, that contains the parasite larvae.

Symptoms of Trichinosis:

Symptoms of trichinosis typically appear within one to two weeks after consuming contaminated meat and can include:

• Fever
• Muscle aches and pain
• Fatigue
• Swelling of the face and eyelids
• Diarrhea
• Abdominal pain

In severe cases, trichinosis can lead to complications such as:

• Heart problems
• Respiratory failure
• Neurological damage

Investigation Underway

The Ministry of Health is currently investigating the source of the outbreak. Officials are working to trace the origin of the contaminated meat and identify any individuals who may have consumed it.

Public Health Recommendations

To prevent the spread of trichinosis, the Ministry of Health strongly advises the public to follow these guidelines:

Food Safety:

• Cook meat thoroughly: Pork, wild game, and bear meat should be cooked to an internal temperature of 160°F (71°C) to kill any parasites.
• Freeze meat: Freezing meat for at least 20 days at 0°F (-18°C) can also kill Trichinella larvae.
• Avoid consuming raw or undercooked meat: This includes sausages, cured meats, and ground meat.

Hygiene:

• Wash hands thoroughly: Wash your hands with soap and water after handling raw meat.
• Clean surfaces: Clean all surfaces that have come into contact with raw meat with hot soapy water.

Seek Medical Attention:

• If you experience any of the symptoms of trichinosis, seek immediate medical attention. Early diagnosis and treatment can significantly improve the outcome of the infection.

Stay Informed

The Ministry of Health will continue to update the public on the situation as new information becomes available. For the latest updates, please visit the official website of the Ministry of Health or contact local health authorities.

This outbreak serves as a reminder of the importance of food safety practices and the need to be aware of the potential risks associated with consuming undercooked meat. By following the recommendations outlined above, individuals can help protect themselves and their families from the risk of trichinosis.